Fisher’s

Fisher’s, a standout seafood restaurant located in Tlalpan, Mexico City, has captured the hearts of seafood aficionados. With rave reviews highlighting its rich offerings, customers like Miguel Calderon proclaim it as the "best seafood restaurant in Villa Coapa," showcasing its excellent reputation. The menu features a dazzling array of dishes, from Aguachile de Camaron to creative burritos, each crafted with fresh ingredients that truly enhance the oceanic flavors. Diners emphasize not only the quality of the food but also the lively atmosphere, as noted by Diego Navarro, who appreciated the ambiance despite a potentially loud music setup. The restaurant’s Aguachile, in particular, stands out—its vibrant flavors are complemented by expertly prepared seafood, making for an unforgettable experience. With prices ranging reasonably from MX$54 for simple delights like the Ahogadita de Camaron to higher-end options like the Aguachile de Callo de Hacha at MX$320, Fisher’s successfully caters to various preferences and budgets. Overall, Fisher’s isn't just about seafood; it’s an experience brimming with flavor, warmth, and an infectious spirit that invites diners to return time and again.